Nivedha, V. M. and Priyadarshini, R. and Rajeshkumar, S. and Sinduja, Palati (2021) Anti-diabetic and Antioxidant Activity of Pterocarpus santalinus and Stevia Herbal Formulation. Journal of Pharmaceutical Research International, 33 (62B). pp. 124-134. ISSN 2456-9119
5267-Article Text-7391-1-10-20221006.pdf - Published Version
Download (851kB)
Abstract
Introduction: Pterocarpus santalinus have their application in the pharmaceutical, cosmetic, agricultural, and food industries. Stevia (Stevia rebaudiana) is a natural, non-caloric sugar substitute that is a rich source of a pharmacologically significant glycoside. Proper diet, exercise, and pharmacological interventions contribute to overcoming diabetes.
Aim: The present study aims to assess the anti-diabetic and antioxidant activity of Pterocarpus santalinus and Stevia herbal formulation.
Materials and Methods: Preparation of plant extract followed by antidiabetic and antioxidant activity.
Results: Results were tabulated and graphically analyzed using SPSS software. As the concentration increased the percentage of inhibition also increased in both antidiabetic and antioxidant activity.
Conclusion: The present study concluded that Pterocarpus santalinus and Stevia herbal formulation has antidiabetic and antioxidant activity.
Item Type: | Article |
---|---|
Subjects: | AP Academic Press > Medical Science |
Depositing User: | Unnamed user with email support@apacademicpress.com |
Date Deposited: | 20 Feb 2023 08:36 |
Last Modified: | 23 May 2024 06:27 |
URI: | http://info.openarchivespress.com/id/eprint/382 |