Anti-diabetic and Antioxidant Activity of Pterocarpus santalinus and Stevia Herbal Formulation

Nivedha, V. M. and Priyadarshini, R. and Rajeshkumar, S. and Sinduja, Palati (2021) Anti-diabetic and Antioxidant Activity of Pterocarpus santalinus and Stevia Herbal Formulation. Journal of Pharmaceutical Research International, 33 (62B). pp. 124-134. ISSN 2456-9119

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Abstract

Introduction: Pterocarpus santalinus have their application in the pharmaceutical, cosmetic, agricultural, and food industries. Stevia​ (​Stevia rebaudiana​) is a natural, non-caloric sugar substitute that is a rich source of a pharmacologically significant glycoside. Proper diet, exercise, and pharmacological interventions contribute to overcoming diabetes.

Aim: The present study aims to assess the anti-diabetic and antioxidant activity of Pterocarpus santalinus and Stevia herbal formulation.

Materials and Methods: Preparation of plant extract followed by antidiabetic and antioxidant activity.

Results: Results were tabulated and graphically analyzed using SPSS software. As the concentration increased the percentage of inhibition also increased in both antidiabetic and antioxidant activity.

Conclusion: The present study concluded that Pterocarpus santalinus and Stevia herbal formulation has antidiabetic and antioxidant activity.

Item Type: Article
Subjects: AP Academic Press > Medical Science
Depositing User: Unnamed user with email support@apacademicpress.com
Date Deposited: 20 Feb 2023 08:36
Last Modified: 23 May 2024 06:27
URI: http://info.openarchivespress.com/id/eprint/382

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