Soil Fertility Mapping using Geo-spatial Technique for Khapradih Farm, DKS College of Agriculture and Research Station, Bhatapara, Chhattisgarh, India

Ratre, Gulshan Kumar and Thakur, D. S. and Ayam, G.P. and Savu, Rama Mohan (2024) Soil Fertility Mapping using Geo-spatial Technique for Khapradih Farm, DKS College of Agriculture and Research Station, Bhatapara, Chhattisgarh, India. International Journal of Plant & Soil Science, 36 (8). pp. 177-186. ISSN 2320-7035

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Abstract

The present study aimed to assess various chemical properties and available macro and micronutrients in the soil. Collection of 101 geo-referenced soil surface samples at 100-meter intervals of the Khapradih Farm of DKS College of Agriculture & Research Station, district Balodabazar-Bhatapara of Chhattisgarh state and examined in the laboratory for pH, electrical conductivity (EC), organic carbon (OC), and available macro-nutrients (N, P, K, S) and micro- nutrients (Fe, Mn, Cu, Zn, B). The results showed that the soil was generally neutral in pH, with a range of 5.7 to 7.6. The electrical conductivity indicated non-saline, varying from 0.11 to 0.26 dSm-1. Available nutrients were categorized as low, medium, or high based on nutrient index values. The study revealed that the soil in the area had low levels of available N and S, medium levels of available P and K, and high levels of available Fe, Mn, and Cu. Zn was found to be in the medium category, while B was low. Significant correlations were observed between various physico-chemical properties and available macro and micro nutrients. Using ArcGIS 10.4.1, thematic maps were created, representing the spatial distribution of soil properties and nutrient status. Based on these findings, fertilizer recommendations were developed for major crops grown in the area, resulting in enhanced crop productivity. The study concludes that GPS and GIS-based tools are valuable for soil fertility mapping, monitoring, and site-specific nutrient management, leading to sustainable and optimal crop yields.

Item Type: Article
Subjects: AP Academic Press > Agricultural and Food Science
Depositing User: Unnamed user with email support@apacademicpress.com
Date Deposited: 23 Jul 2024 08:09
Last Modified: 23 Jul 2024 08:09
URI: http://info.openarchivespress.com/id/eprint/1925

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