Items where Author is "Njue, Lucy G."

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Article

Simiyu, Martha N. and Imungi, Jasper K. and Njue, Lucy G. (2021) Vendor Characteristics, Practices, Microbial Contamination of Fish and Oil Quality in the Street Vending of Deep-fried Fish in Peri-urban Nairobi, Kenya: Case of Kasarani Sub-county. Asian Food Science Journal, 20 (4). pp. 22-36. ISSN 2581-7752

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