Items where Author is "Njue, Lucy G."

Simiyu, Martha N. and Imungi, Jasper K. and Njue, Lucy G. (2021) Vendor Characteristics, Practices, Microbial Contamination of Fish and Oil Quality in the Street Vending of Deep-fried Fish in Peri-urban Nairobi, Kenya: Case of Kasarani Sub-county. Asian Food Science Journal, 20 (4). pp. 22-36. ISSN 2581-7752