Items where Author is "Akubuenyi, F. C."

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Article

Akubuenyi, F. C. and Sylvanus, O. H. (2022) Proximate Composition and Microbiological Quality of “Kunu-Aya”: A Locally Produced Non-Fermented Beverage in Nigeria. European Journal of Nutrition & Food Safety, 14 (12). pp. 87-96. ISSN 2347-5641

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