Items where Author is "Akubuenyi, F. C."

[up] Up a level
Group by: Item Type | No Grouping
Number of items: 1.

Akubuenyi, F. C. and Sylvanus, O. H. (2022) Proximate Composition and Microbiological Quality of “Kunu-Aya”: A Locally Produced Non-Fermented Beverage in Nigeria. European Journal of Nutrition & Food Safety, 14 (12). pp. 87-96. ISSN 2347-5641

This list was generated on Tue Nov 5 04:20:04 2024 UTC.