Effects of Freezing Temperature and Salinity on the Adhesion Shear Strength of Amphibious Aircraft Tires under Static Icing

This research investigates the effects of freezing temperature and salinity on the adhesion shear strength of amphibious aircraft tires under static icing. It found that the lower the freezing temperature, the greater the ice adhesion shear strength, and the higher the salinity of the water sample, the lower the ice adhesion shear strength. This is related to the thickness of the brine layer at the ice-tire substrate interface; the temperature decreased, the brine layer became thinner, and, accordingly, the adhesion shear strength increased. This paper analyzes the problem of brine precipitation during seawater freezing and its influencing mechanism on the ice adhesion shear strength. In addition, it also found that the lower the temperature, the greater the growth rate of the ice adhesion shear strength. When the salinity in different ranges changed, its influence on the adhesion shear strength was different. When the salinity of the water sample is close to 0%, a small change in the salinity will cause a large change in the ice adhesion shear strength. When the salinity is large, the change of salinity has a weaker influence on the ice adhesion shear strength. This research provides a strong reference for the design and study of amphibious aircraft tires.