Analysis of Added Value of Catfish Raw Leather Cracker Product (Case Study at CV. Raja Patin, Sugiharjo Village, Deli Serdang Regency, North Sumatra Province)

This study aims to analyze the added value of the catfish skin cracker product in CV. Raja Patin, Sugiharjo Village, North Sumatra Province. The method used in this research is a case study method and quantitative descriptive analysis as data analysis used. The sampling technique was carried out using a purposive sampling method. The added value of the fish skin cracker product is IDR 31,700 / kg with an added value ratio of 67.44%. Fish products that are processed into fish crackers are worth 0.47 times the price of fresh fish. This indicates that processing activities provide a sizeable contribution to economic value added and product added value.