Smart Packaging for Sustainable Food Waste Management: A Review

Bhalsing, Pranav and Verma, Praveen (2024) Smart Packaging for Sustainable Food Waste Management: A Review. European Journal of Nutrition & Food Safety, 16 (9). pp. 290-299. ISSN 2347-5641

[thumbnail of Verma16920249EJNFS122171.pdf] Text
Verma16920249EJNFS122171.pdf - Published Version

Download (460kB)

Abstract

The development of biodegradable packaging for partial replacement of petrochemical-based polymers is influenced by serious concerns regarding the environment and food safety. The purpose of this review is to provide current information on developments in biodegradable packaging materials, as well as the role that nanotechnology and virtual technologies play in the food supply chain. Typical biodegradable materials include polylactic acid, gelatin, starch, chitosan, and cellulose. Tensile strength, rip resistance, permeability, degradability, and solubility are a few characteristics that determine which food packaging materials should be used and how. Microbial enzymatic activities and bio assimilation are two ways that biodegradable films might break down in soil. Blended films are enhanced with nanoparticles to make packaging materials work better.

Item Type: Article
Subjects: AP Academic Press > Agricultural and Food Science
Depositing User: Unnamed user with email support@apacademicpress.com
Date Deposited: 24 Sep 2024 08:16
Last Modified: 24 Sep 2024 08:16
URI: http://info.openarchivespress.com/id/eprint/1981

Actions (login required)

View Item
View Item