Bork, C. R. and Almeida, A. S. and Castellano, C. S. and Zimmer, G. and Avila, T. D. and Meneghello, G. E. and Dellaostin, S. M. and Rodrigues, D. B. and Mattos, F. and Rossetti, C. and Fonseca, H. W. and Tunes, C. and Suñé, A. S. and Barreto, B. and Tunes, L. M. and Suchch, L. O. B. (2018) Soybean Industrial Seed Treatment: Effect on Physiological Quality During Storage. Journal of Agricultural Science, 10 (8). p. 468. ISSN 1916-9752
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Abstract
The aim of this study was to analyze soybean seed physiological quality after being subjected to various mixtures of pesticides via industrial seed treatment. The experiment was performed at the seed laboratory of the company BioGrow, located at São Paulo-SP, using soybean seeds cultivar NS 6700 IPRO which were subjected to 11 different treatments. Seed treatment was carried out using a treater Momesso, model L5-K, calibrated to apply a spray volume of 0.5 L 100 kg-1 of seeds in which the volume of each treatment was adjusted using distilled water. After treatment, seeds were spread over plastic strays for drying for a period of 24 hours under environmental conditions. Once dry, seeds were packed in paper bags and stored for 0 (control), 45, 90, 135 and 180 days, under uncontrolled conditions of temperature and relative humidity, when seed physiological quality was evaluated using the following tests: germination, accelerated aging, seedling emergence, speed of emergence index and speed of emergence. Soybean industrial seed treatment before storage for up to 180 days is practicable using the mixtures of pesticides tested for storing seeds under environmental conditions. All treatments tested contribute to the maintenance of seed quality throughout storage.
Item Type: | Article |
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Subjects: | AP Academic Press > Agricultural and Food Science |
Depositing User: | Unnamed user with email support@apacademicpress.com |
Date Deposited: | 17 May 2023 05:27 |
Last Modified: | 03 Sep 2024 04:51 |
URI: | http://info.openarchivespress.com/id/eprint/1298 |