Items where Author is "Stuart, Marilyne"

Okuskhanova, Eleonora and Rebezov, Maksim and Yessimbekov, Zhanibek and Tazeddinova, Diana and Shcherbakov, Pavel and Bezhinar, Tatiana and Vagapova, Oksana and Shcherbakova, Tatiana and Stuart, Marilyne (2018) Rheological Properties of Low-calorie Red Deer Meat Pâté. Journal of Pharmaceutical Research International, 23 (1). pp. 1-9. ISSN 24569119