Items where Author is "Patrice, Kouamé Lucien"

Daouda, Koné and Fankroma, Koné Martial and Martin, Dje Kouakou and Soumaila, Dabonné and Patrice, Kouamé Lucien (2014) Effect of Cooking Time on Biochemical and Functional Properties of Flours from Yam “kponan” (Dioscorea cayenensis-rotundata) Tubers. British Journal of Applied Science & Technology, 4 (23). pp. 3402-3418. ISSN 22310843