Items where Author is "Modu, Babagana"

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Laminu, Hauwa and Sheriff, Modu and Modu, Babagana (2016) Studies on the Rheological, Microbiological and Sensory Qualities of Weaning Food Formulated from Pearl Millet, Wheat, Cowpea and Groundnut. Journal of Advances in Biology & Biotechnology, 7 (2). pp. 1-10. ISSN 23941081

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