Items where Author is "Elemo, G. N."

Oluwole, O. and Kosoko, S. B. and Owolabi, S. O. and Olatope, S. O. A. and Alagbe, G. O. and Ogunji, O. A. and Jegede, A. A. and Elemo, G. N. (2014) Effect of Baking Temperature on the Quality of Baked Sweet Potato Crisps. British Journal of Applied Science & Technology, 4 (23). pp. 3419-3429. ISSN 22310843