Items where Author is "Dutta, Anuradha"

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Dutta, Anuradha and Shukla, Pushpa and Tilara, Soni and Prasad, Nivedita and Khan, Raushan and Suri, Shweta and Bharadwaj, S. B. (2019) Comparative Evaluation of Antioxidant Potential in Thermally Processed, Underutilized Food Grains of the Himalayan Region. European Journal of Nutrition & Food Safety, 9 (3). pp. 277-286. ISSN 2347-5641

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