Items where Author is "Chukwu, Charles Nnanna"
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Number of items: 1.
Chukwu, Charles Nnanna and Ogunka-Nnoka, Charity Uchechi and Akaninwor, Joyce Oronne (2019) Effect of Boiling and Fermentation on Physicochemical Properties, Fatty Acid and Micronutrients Composition of Hibiscus sabdariffa (Roselle) Seeds. Journal of Scientific Research and Reports, 23 (4). pp. 1-17. ISSN 2320-0227