Items where Author is "Akintade, Adeyanmola Oluwaseyi"

Article

Awolu, Olugbenga Olufemi and Akintade, Adeyanmola Oluwaseyi (2021) Optimisation of Rice-Kidney Beans Composite Flours Incorporated with Fermented and Unfermented Sorghum Flours for the Production of Ready-to-Eat Extruded Snacks. Asian Food Science Journal, 20 (4). pp. 1-21. ISSN 2581-7752