Items where Author is "Adegbehingbe, Kehinde Tope,"
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Adegbehingbe, Kehinde Tope, and Fakoya, Soji, and Marcus, Bello, Oluyemi, and Adeleke, Bartholomew Saanu, and Fagbohun, Olatomide Samuel, and Adejoro, Damola Olabanji, (2019) Antibacterial Properties of the Predominant Microorganisms Isolated from Fermenting Cassava Tubers during fufu Production against Selected Enteropathogenic Bacteria. European Journal of Nutrition & Food Safety, 9 (3). pp. 287-296. ISSN 2347-5641