Items where Author is "., Ahemen, S. A."

[up] Up a level
Group by: Item Type | No Grouping
Number of items: 1.

., Nwadili, V. U and ., Ahemen, S. A. and ., Yusufu, M. I. and ., Yande, J. T. and ., Ndi, B.B and ., Yepshak, N (2024) Assessment of Proximate and Sensory Properties of Gari and Fufu Flour from Cassava Roots Stored for 14 Days. Asian Journal of Food Research and Nutrition, 3 (3). pp. 544-553.

This list was generated on Mon Nov 4 08:39:24 2024 UTC.